Hog and Hominy
"Italian cooking, southern roots" - a tagline that encompasses everything Hog and Hominy is all about. Chefs Andrew Ticer and Michael Hudman, the kings of Memphis dining, have received praise from major publications, including GQ and The New York Times, for their fabulously executed wood-fire pizzas.
Adresse: 707 W Brookhaven Cir, Memphis
Telefon: +1 901 207 7396
Åpningstider: Mon 5pm-10pm, Tue-Thu 11am-2pm and 5pm-10pm, Fri-Sat 11am-2pm and 5pm-12am, Sun 10:30am-10pm